We work with fresh products of kilometer 0 and market, and our menu is made through the seasons of the products.
We prepare each dish, with new and cutting-edge techniques, without leaving the bases of Catalan cuisine.
Each product is treated with its ideal cooking and processing point.
STARTERS TO CHOOSE
Beans stew with clams
Grilled wild asparagus with romesco sauce
Warm toast with soft cheese El Ripollès and iberian ham
MAIN COURSE TO CHOOSE
Stewed meatballs with cuttlefish
Grilled picaña with apple compote
Hake and prawn suquet
Grilled tuna with samfaina (vegetables)
DESSERTS TO CHOOSE
Cottage cheese flan and carquiñolis
Extra dark chocolate brownie
Creamy citrus and shortbread cookie
Assorted seasonal fruit
15€ p. person VAT included (drinks not included)
*We have detailed information on allergies and food intolerance