We work with fresh products of kilometer 0 and market, and our menu is made through the seasons of the products.
We prepare each dish, with new and cutting-edge techniques, without leaving the bases of Catalan cuisine.
Each product is treated with its ideal cooking and processing point.
We prepare each dish, with new and cutting-edge techniques, without leaving the bases of Catalan cuisine.
Each product is treated with its ideal cooking and processing point.
Lunch menu
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SIBARIUS MENU (04/07/2022 - 08/07/2022) |
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(Lunch from Monday to Friday)
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STARTERS |
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Puttanesca salad with perfumed anchovy
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Melon soup, lime jelly and brochette of cherry tomato and feta cheese
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Fried eggs with sobrassada (Majorcan cured pork sausage with paprika), mushrooms and garlic toast
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Caramelized chicken pie, nuts and apple compote
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MAIN COURSE |
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Squid brochette with olive sand and citrus mayonnaise
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Grilled luvar with creamy violet potato and sesame oil
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Dry cod rice with pil-pil emulsion (cooked with oil, chilli and garlic)
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| Iberian pork, figs and aubergine |
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DESSERTS |
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Lemon Pie
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Fruit salad
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Tiramisu
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Milk curd with honey
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15€ VATincl no drink
Carte
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TO SHARE... OR NOT |
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El Ripollès cheese board, jams and quince
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15,00€
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Catalan cold meat board
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15,00€
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Escalivada toast, els Til·lers chesse and quail’s egg
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9,50€
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Trinxat sautéed, candied bacon and garlic
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12,00€
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Esqueixada of cod, tomato and Figueres onion
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11,00€
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Peasant chicken cannelloni with truffled béchamel sauce and plums
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10,00€
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Fried broad beans with catalan black sausage and scallop
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12,00€
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Xató Salad from Vilanova
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12,00€
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Coca’s bread with tomato, oil and Maldon salt
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3,00€
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RICE AND PASTA DISHES |
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Sautéed pappardelle with semi-dried tomato, walnuts and basil
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13,00€
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Green and vegetables rice
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16,00€
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Creamy rice with beach squid, prawns and lime garlic mayonnaise
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18,00€
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FROM THE SEA TO THE MOUNTAIN |
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Hake a la romana, pea mousse, coconut and chili mayonnaise
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13,00€
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Cod loin candied with samfaina and olive caviar
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14,00€
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Veal steak from Girona Cal Tomàs (300g) grilled with braised vegetables and homemade potatoes
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32,00€
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Xisqueta lamb ribs, apple compote and sautéed glazed vegetables
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14,00€
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Grilled artisan Catalan sausage from Cal Tomàs with Ganxet beans, potatoes and all i oli
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10,00€
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SOMETHING SWEET? |
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Catalan cream
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5,00€
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Banoffee
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5,00€
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Eboca Clasic Tiramisu
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6,00€
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Lemon mango pie
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6,00€
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